We have an opening for a Prep Cook.

Hours are 5:30 a.m. – 2:00 p.m.  Monday - Friday

The qualifications for this position are:

• 3 years cooking experience preferable. Knowledge of how to prepare soups, sauces, and entrees. Knowledge of volume production and batch cooking.
• General knowledge of all types of foodservice equipment.
• Must be able to follow written recipes and instruction for menu/catering items.
• Self-motivated, work well within a team, and excellent communication skills with proven track record in providing excellent guest service.
• Knowledge of the Foodservice menu system. 
• Knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
• Ability to adapt to change in a positive manner.
• Excellent work and attendance record.
• Overtime required and some weeknds, flexible work schedule at times.
• Willing to work in any other job duties that may be assigned.
• Sanitation certificate preferred but not required.

If anyone is interested and meets the qualifications, please notify your manager.